This healthy balanced raw meal consists of 80% chicken mince. 10% mix of bones: chicken necks and wings, lamb or pig ribs. 5% liver: chicken, ox or lamb. 5% offal: chicken hearts, giblets, lamb trachea, lamb or ox kidney. A serve of oily fish either sardine or mackerel and a serve of greek yougurt with parsley. 
It is recommended to add a fresh egg to the meal for added nutritional value.